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 My DIY recipe update

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Mostlycichlids
Cichlid Specialist
Mostlycichlids


Male Posts : 4566

Age : 44
Location : New Mexico USA
Favorite Fish : Jaguar Cichlid

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PostSubject: My DIY recipe update   My DIY recipe update EmptyThu Mar 05, 2009 5:30 pm

Some of you may of seen my DIY food recipe in the DIY section...Well I thought I was needing to make more but I went down to the freezer in the garage and found two more large bags of this stuff that I forgot about. I decided to get the camera out and take some pics....Here is what I have.......

The food processor bag with the individual bags, I have two of these left approx. 20 lbs of food.
My DIY recipe update Img_0410

Here is the individual bags these are quart size bags filled about half way...about 2 lbs of food each.
My DIY recipe update Img_0413

Here it is out of the bag you can see the peas, shrimp and other meat chunks.
My DIY recipe update Img_0412

Here is a small chunk cut up and ready to feed....mmmm
My DIY recipe update Img_0414

Anyway just thought i would share the pics with you, and here is a link to the recipe The Recipe
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Mostlycichlids
Cichlid Specialist
Mostlycichlids


Male Posts : 4566

Age : 44
Location : New Mexico USA
Favorite Fish : Jaguar Cichlid

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PostSubject: Re: My DIY recipe update   My DIY recipe update EmptyFri Mar 06, 2009 1:18 pm

Oh I forgot to mention that the recipe makes about 3.5 of the gallon bags!
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1nevrkwitz
Extraordinary Member
1nevrkwitz


Male Posts : 660

Age : 55
Location : Missouri
Humor : I find humor, amusing.
Favorite Fish : Jack Dempsey

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PostSubject: Re: My DIY recipe update   My DIY recipe update EmptyFri Mar 06, 2009 1:35 pm

Is it best to thaw frozen foods first, or just drop it right in? I havent tried DIY yet, (will be giving it a go in the near future though) but I do buy frozen foods and was just wondering whats the best way to serve it, thawed or frozen?
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Mostlycichlids
Cichlid Specialist
Mostlycichlids


Male Posts : 4566

Age : 44
Location : New Mexico USA
Favorite Fish : Jaguar Cichlid

My DIY recipe update Empty
PostSubject: Re: My DIY recipe update   My DIY recipe update EmptyFri Mar 06, 2009 1:40 pm

Well I let it sit out about 10-15 minutes before I cut it. At that point it is easy to cut up and still fairly frozen but soft. I feed it just like you see in the last pic. by the time I get to the smaller fish I can crush it between my fingers and throw it in.
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saint_felony
The Turtle Whisperer
saint_felony


Posts : 1930


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PostSubject: Re: My DIY recipe update   My DIY recipe update EmptyFri Mar 06, 2009 1:51 pm

Except for the gigantic pacu who seem to really like frozen grapes, I thaw out everyone else's food too.
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1nevrkwitz
Extraordinary Member
1nevrkwitz


Male Posts : 660

Age : 55
Location : Missouri
Humor : I find humor, amusing.
Favorite Fish : Jack Dempsey

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PostSubject: Re: My DIY recipe update   My DIY recipe update EmptyFri Mar 06, 2009 2:38 pm

Thanks for the info MC and SF.
I put the chunks in a fine net and then let them thaw while soaking in tank water. It works out pretty well, but the beef heart gets messy. I only give it as a treat the night before water changes though so it isnt to bad.
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dirtydawg10
Global Moderator
dirtydawg10


Male Posts : 3098

Age : 51
Location : Connecticut
Favorite Fish : Severum

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PostSubject: Re: My DIY recipe update   My DIY recipe update EmptyMon Mar 09, 2009 9:47 am

Cool idea, MC! I'll have to try that recipe out.
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